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Nowadays, there are so many products of le creuset 9 qt dutch oven yellow in the market and you are wondering to choose a best one. You have searched for le creuset 9 qt dutch oven yellow in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings le creuset 9 qt dutch oven yellow which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French Oven, Flame
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
AIDEA Enameled Cast Iron Dutch Oven – 5-Quart Turquoise Blue Round Ceramic Coated Cookware French Oven with Self Basting Lid
- ???? PERFECT SIZE FOR ABOVE 4 PEOPLE FAMILY or PARTY SERVING – Aidea 5-quart lidded round dutch oven measures: 10 inches in diameter and 5.7 inches height
- ???? DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- ???? MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- ???? TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- ???? EASY CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books: 101 Things to Do with a Dutch Oven, The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen,Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
???? Love her tenderly. Just be careful lugging her around. She’s quite heavy! ????
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
Le Creuset Signature Enameled Cast-Iron 6.75 Quart Oval French (Dutch) Oven, Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Caribbean
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset 9-Quart Signature Round Dutch Oven Stainless Steel Knob, Meringue
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip – Signature black phenolic knob is oven-safe up to 500°F
- Stainless steel knob is safe at any oven temperature – No seasoning required
Le Creuset Signature Enameled Round Cast-Iron Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Deep Teal Enamel Dutch Oven (Lagoon Blue)
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500° F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- Hand wash only
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep
A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
3-Quart Enameled Dutch Oven Yellow – Ceramic Strew Pots, Bread Baking Vessels
- ???? PERFECT SIZE FOR SMALL FAMILY and BREAD BAKING – 3 quart lidded round dutch oven measures: 8 inches in diameter and 5.2 inches height
- ???? DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- ???? MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- ???? TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- ???? EASY CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books:
101 Things to Do with a Dutch Oven
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
???? Love her tenderly. Just be careful lugging her around. She’s quite heavy! ????
Conclusion
By our suggestions above, we hope that you can found le creuset 9 qt dutch oven yellow for you.Please don’t forget to share your experience by comment in this post. Thank you!
