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Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip Handles
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
Lodge Pro-Logic Dutch Oven
Company’s coming …your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Easy to clean: hand wash, dry, rub with cooking oil.
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
AmazonBasics Enameled Cast Iron Dutch Oven – 4.5-Quart, Red
- Red 4.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge Logic 4 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Brutally tough for decades of cooking
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Care and Cleaning of your Lodge Cast Iron
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
- The actual capacity of the pot is 4.6 Qt, the cooking capacity is 4.5 Quart.
- Porcelain enamel interior and exterior
- Self-basting cover with handle traps in heat, moisture, and nutrients
- 4.5-Quart capacity
- Stainless steel knob
- Hand washing recommended
This 4.6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter, 4-Inch deep. Color is island spice red.
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
By
Camp Chef SDO10 10" Double Black Seasoned Cast Iron Dutch Oven with Lid
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 4 Qt. (Depth: 3 1/4″, Inside Diameter: 10″, Outside Diameter: 10 1/2″)
- Weight: 14 lbs.
- Serves: 10-12
Description
Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.
Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle
Specifications
Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
Serves: 10-12
Klee Enameled Cast Iron Dutch Oven Casserole Dish with Self-Basting Cast Iron Lid, 4-Quart (Blue)
- BENEFITS OF ENAMELED CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, enameled cast iron is an excellent choice for preparing your next meal! Solid and durable, enameled cast iron cookware will last forever with good care and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection. Unlike bare cast iron, enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!
- 4 QUART DUTCH OVEN: The perfect pot for beginners or pros, this 4 quart casserole dish has a 9.5” diameter. It’s available in bright red or blue with cream interiors that will light up your kitchen! The perfect housewarming gift, wedding gift, holiday gift, Mother’s Day gift or Father’s day gift, it comes beautifully packaged and ready to use. This bright, glossy Dutch oven combines form and function to provide you with a dynamic utensil that will quickly become one of your favorites!
- OVEN SAFE CASSEROLE DISH: Perfect for braising, cooking, simmering, baking, broiling and roasting, the Klee Enameled Cast Iron Dutch Oven integrates seamlessly from stovetop to oven. Safe to use on gas, electric, ceramic, glasstop and induction stoves
- oven safe to 500 degrees F. The tight-fitting lid with Bakelite knob includes self-basting ridges so your food stays moist while it cooks. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
- MARINATE, COOK, SERVE: Enameled cast iron cookware is resistant to acidic and alkaline foods, so you can marinate food before cooking and store leftovers in the refrigerator! This pan moves seamlessly between the refrigerator, countertop, stove, oven and table so you can prepare, cook and serve food all in the same pan. Large, ergonomic handles are easy to grip when moving the pan. Always use oven mitts or pot holders when handling the pan
- the handles will be HOT!
- MONEY-BACK SATISFACTION GUARANTEE: At Klee Utensils we aim to add joy and simplicity to your everyday life, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, and we will be happy to help you resolve them. If you’re not 100% satisfied with your Klee Utensils item, we’ll refund your purchase with no questions asked!
Marquette Castings 4 qt. Cast Iron Dutch Oven (Iron Red)
- Beautifully enameled cast iron Dutch oven is versatile, easy to care for and clean! LIFETIME WARRANTY!
- Oven safe to 500 degrees Fahrenheit
- Light colored high gloss interior
- Large loop handles that are easy to grip with oven mitts
- Totally flat bottom for improved use on induction ranges and glass tops
This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 8 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 4-quart Dutch ovens available at 12.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.
Utopia Kitchen Pre Seasoned Cast Iron Dutch Oven with Dual Handle and Cover Casserole Dish, 5 Quart
- This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm
- height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
- Integrated side handles and lid for secure transport and steam protection
- it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
- Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
- Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
Victoria DUT-304 Pre-Seasoned Cast Iron Dutch Oven with Lid & Dual Handles, 100% NON-GMO Flaxseed Oil Seasoning, Medium/4 quart, Black
- Tight-fitting lid locks in moisture. Spikes under the lid create a natural self-basting cycle
- Stainless steel knob is oven-safe. Larger & ergonomic handles are easier to carry, even with pot holders
- Seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time. Usable in all kitchens: gas, electric, induction, oven, campfire, grill etc.
- High quality sand casting for durability and excellent heat retention. Lifetime warranty. Made in Colombia
- Perfect for slow-cooking, roast meats, rice, pasta, soups, stews, veggies, and more
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. the versatile Victoria 4Qt Dutch oven is great for small and large portion cooking – from soups to meats to one-pot meals. it retains heat well and can be used to sear meat at higher temperatures. made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls and will keep your delicious meals warm for a long time. best of all, the modern rustic design makes it the perfect centerpiece – straight from stove or oven to table.
Conclusion
By our suggestions above, we hope that you can found lodge pro logic dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
