Best Chinese Sticky Rice Recipe In Rice Cooker

Syncro-cooking function tacook makes it possible to cook main dish and rice at the same time One push operation 4 cooking menu settings (Synchrony-cooking/Plain rice/Brown rice/Slow cooking) Easy to clean non-stick coating inner pan Includes Non-stick spatula, Cooking plate, Measuring cup and Cookbook for using Synchrony-cooking function

The new and improved Aroma 20-Cup Digital 3-in-1 Rice Cooker, Food Steamer and Slow Cooker is designed to cook a good variety of dishes. The new function Flash Rice cooks those tough-to-cook grains quicker. Now get your homemade dinner ready in a snap!

This convenient cooker perfectly yields 4 to 20 cups of any variety of rice with specialized functions for both White and Brown Rice. Once the rice has finished, it will automatically switch to Keep-Warm so there’s no need for monitoring or stirring. The Steam Tray allows for healthy steaming of meats and vegetables, even as rice cooks below!

With Aroma’s Slow Cook function your rice cooker transforms into a 4-quart slow cooker, furthering its use as a meal-making powerhouse. The programmable 15-hour delay timer is great for families on the go, delivering delicious rice ready when it’s needed. And when the cooking is done, the inner cooking pot and all accessories remove for easy cleanup.

Steam Tray, Rice Measuring Cup and Serving Spatula included. BPA free

Brand : Nagatanien Model Number : CT-50 Size : 10.2 x 10.2 x 8.3 inches Weight : 11 pounds Description : No need for fireRice cooker of gas of cooked without boiling Foundation Tenpo 3 years, Iga Yakiyama Kimoto Hase Garden’s ‘Kamado-san’, you can enjoy the real flavor of cooked oven, plush rice without fire 【Secret of deliciousness】 · Heat passes through to the core of rice with far infrared effect, cooks rice cooked up · The direct fire part stores the heat gently by finishing the wall thickness formation, it is excellent in heat retention · Since it is a double lid, it fulfills the functions of the pressure cooker and also prevents spillage · If you extend the cooking time around 1 minute or so, you can smell savory · It is made of coarse clay unique to Iga, so the pot breathes in the same way as a wooden pecan, and the rice does not become sticky · Cooked (Fifth) Rice · Brown rice can also be deliciously cooked Please pardon the difference in size / weight / color due to firing

4. 4 pound capacity rice or grain storage bin. There is a measuring cup that easily screws on over the pour spout.

Product Description

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use.

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An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen’s Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. –Emily Bedard

Make large-batch stocks, soups, stews, pasta dishes and more with less worry about post-cooking cleanup, with the Farberware(r) Dishwasher Safe Nonstick Aluminum 10.5-Quart Covered Stockpot. Farberware(r) has been trusted by families for over 100 years, and this dishwasher-safe covered stockpot continues that tradition for a new generation with easy cleanup after every use. The cookware is constructed from heavy-duty aluminum that heats fast and evenly to help reduce hot spots that can burn foods. The 10.5-quart stockpot is a great size for cooking a big batch of your family’s favorite stew, for making corn on the cob or other delicious steamed veggies, or for preparing a delicious chicken or beef stock. The stockpot interior features long-lasting top-quality nonstick for effortless food release and easy cleanup. The sturdy handles provide a confident grip, and the shatter-resistant glass lid allows foods to be monitored without losing heat or moisture. Oven safe to 350 DegreeF, this stylish nonstick cookware piece complements the skillets, sets and other items throughout the Farberware(r) collection, and with dishwasher-safe convenience built in, making mealtime happen is simplicity itself. Every home kitchen needs a great stockpot for large-batch cooking, and with the colorful, capable Farberware(r) Dishwasher Safe Nonstick Aluminum 10.5-Quart Covered Stockpot, easy cleaning is built right in.

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