Best Nesco Pepperoni Jerky Seasoning

“LEM Products (#1153) 10-Tray Food Dehydrator is an 800-watt unit offering you 15 square feet of drying space. Thermostat adjusts from 95 degrees F to 155 degrees F (35 degrees C to 68 degrees C). The removable shelves and drip tray allow for a no hassle clean-up every time. Its clear, heat-trapping door provides you with visibility during use, as well as, faster drying time. The digital timer has an automatic shut-off feature for your convenience and the 15” x 15” square trays allow for four-way rotation. It has a maximum dry time of 30 hours and 55 minutes. The cord is 60 inches long. Dimensions: 19-20/41” x 16-15/28” x 16-13/14”. Weight: 15.43 pounds. Food grade plastic housing with rigid aluminum reinforced corners for extended life. Two-year warranty. Make your own organic, all-natural snacks. LEM Products provides a selection of food dehydrators that make food drying fun, fast and easy. Drying is a year-round and creative way to preserve fruits, vegetables, herbs, seeds, fish and meats. Food dehydrators eliminate safety concerns of drying foods in alternate ways. Fruits can be dried into chips or fruit leathers. Vegetables can be dried to make dry soup mixes, or even veggie leathers. Meats and fish can be dried into jerky. Use a food dryer for re-crisping breads and crackers. There are many advantages to drying and preserving your own food: Save money, make your own fruit or vegetable mixtures, control sugar content and eliminate additives found in most store-bought items. Dehydrating can be an alternative to canning and freezing, but also compliments these preservation methods. Snacks and treats for your pets are fun and easy to make. For the creative & crafty, food dehydrators are useful for: cake decorations, drying flowers (potpourri), dough art and even drying photographs. Choose the LEM Products Food Dehydrator that’s perfect for you: #1152 (5-Tray with Digital Timer); #1153 (10-Tray with Digital Timer); #1154 (Digital, Professional, Stainless Steel, 10-Tray) or #778A (Stainless Steel, 10-Tray with Timer).”

BJV-6 Features: -6 Packs of Original, Hot and Spicy and Teriyaki jerky seasoning.-Make great tasting Beef Jerky or Venison Jerky at Home!.

Make delicious jerky in just as little as four hours with Jumbo Jerky Works Kits. These flavorful snacks are ideal for healthy eaters who want a delicious lower calorie snack packed with protein, energy, and nutrients. Trade in your potato chips for a snack guaranteed to keep you full at the office or on the hiking trail! Homemade jerky has superior flavor and texture over processed jerky found at the grocery store which often has added salt and preservatives. Grab your own jerky on the go for cheap and convenient snacking. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs for the authentic jerky taste you know and love.

This 20-Jar Rotating Spice Tower, by Kamenstein, keeps spices within easy reach while saving valuable counter space. The rotating stainless steel spice rack holds 20 jars filled with frequently used spices. Jars feature sifter tops for light seasoning that remove for measuring. Spices include basil, marjoram, garlic salt, coriander, rosemary, oregano, and more. This product is eligible for 5 years of free spice refills for all of the spices that come with your spice rack. All spices and spice jars are filled and sealed for freshness in Kamenstein’s facility in Winchendon, Massachusetts, which is licensed and inspected by the Commonwealth of Massachusetts, Department of Public Health, Division of Food & Drugs. All spice jars are filled in Kamenstein’s FDA-approved U.S. facility. Register for free refills at 877-897-7423 or https://freespicerefills.com.

Indications Everybody's favorite for a spicy taste! It's easy…Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce Ingredients Black Pepper, Sugar, Dehydrated Garlic, less then 2% Soybean Oil as an anti-caking agent. and a 0.5 packet of cure containing Salt, Sodium Nitrite (0.37), Sodium Bicarbonate (0.37) and Tricalcium phosphate (0.10%) as an anti-caking agent. Directions 1. Mix Total Package contents with 1/3rd cup of water and blend thoroughly with 2 pounds of Ground Beef, Venison, Turkey,Moose, Elk ot pork. 2. Divide into 3 equal portions and shape into compact rolls 12" long. 3. Place the Rolls onto a wire rack with a drip pan and bake for 1 hour. When finished you can eat it right away or place finished product in Refrigerator or you can Freeze it also.

Variety Pack including : 1-Salami – Ingredients Box Contains: 1.5 oz packet of salt , mustard , spices, dehydrated garlic, sugar , natural smoke flavor , and not more than 2% silicon dioxide or soybean oil as an anticaking agent ,and(3) 0.5oz. packets of cure containing salt , sodium nitrite (0.37%), sodium bicarbonate (0.37%), and tricalcium phosphate (0.10%) as an anticaking agent. Directions 1. Mix Total Package contents with 1/3rd cup of water and blend thoroughly with 2 pounds of Ground Beef, Venison, Turkey,Moose, Elk ot pork. 2. Divide into 3 equal portions and shape into compact rolls 12″ long. 3. Place the Rolls onto a wire rack with a drip pan and bake for 1 hour. When finished you can eat it right away or place finished product in Refrigerator or you can Freeze it also. . Also try adding olives, peppers, or even cheese. 1-Summer Sausage Bologna – The mild taste you will always remember! Mix total package contents with 1/3 cup water and blend thoroughly with 2 pounds of ground meat. Divide int 1-Pepperoni -Everybody’s favorite for a spicy taste! It’s easy…Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce Ingredients Black Pepper, Sugar, Dehydrated Garlic, less then 2% Soybean Oil as an anti-caking agent. and a 0.5 packet of cure containing Salt, Sodium Nitrite (0.37), Sodium Bicarbonate (0.37) and Tricalcium phosphate (0.10%) as an anti-caking agent. Directions 1. Mix Total Package contents with 1/3rd cup of water and blend thoroughly with 2 pounds of Ground Beef, Venison, Turkey,Moose, Elk ot pork. 2. Divide into 3 equal portions and shape into compact rolls 12″ long. 3. Place the Rolls onto a wire rack with a drip pan and bake for 1 hour. When finished you can eat it right away or place finished product in Refrigerator or you can Freeze it also.

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