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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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NutriChef NCCIRG59 Cast Iron Reversible Grill Plate – 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top, Gas Range Grilling Pan w/ Silicone Oven Mitt For Electric Stovetop, Ceramic, Induction.
- REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger
- CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
- HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt
- HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
- INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
TeChef – Stovetop Korean BBQ Non-Stick Grill Pan with Portable Butane Gas Stove Burner (Grill Pan)
- BEST NONSTICK – The world’s finest cookware with Teflon Select / Coated 5 times with DuPon Teflon Print Designs
- GOOD INNOVATION – The unique swirled channel design helps oils drain slowly to give food more flavor.
- HEALTHY COOKING – Fat/Grease Draining System – Good for Pork Belly or Any Type of Meat
- SLIM & STYLISH DESIGN with high power 2, 800 kcal/hr (11, 500 BTU) and auto piezo-electric ignition
- MADE IN KOREA – Delivers outstanding performance and exceptional quality
TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe.
TeChef BBQ Grill Pan (SamGyupSal Pan) is very popular cooking appliance in Korea that is used to grill Pork Belly (Bacon), Galbi, steak or any type of meats and fishes. It's a wonderful and fun way to have a BBQ party.
This Korean BBQ Plate can be placed on stove tops or on portable burners and most have well-built draining system to collect excess grease and fat, minimizing oil splashing while grilling. They are very affordable and easy to clean for long lasting care and usage.
COATED 5 TIMES with PRINT DESIGN TECHNOLOGY
TeChef cookware includes a non-stick coating and is based on platinum grade Teflon technology without PFOA. The additional layer of non-stick coating allows the TeChef cookware to be uniquely designed and decorated using Teflon Print Design technology, an innovative and safe method of applying color and prints without the use of harmful external paints.
SAFE NEW TEFLON COATING (NO PFOA)
The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA).
CookKing CKMT Master Grill Pan, Korean Traditional BBQ Indoor/Outdoor Nonstick Plate, Made in Korea
- The best nonstick titanium coatings and durable cookware. It is the perfect tool for your low-fat diet. It helps control your fat, cholesterol, carb, and calorie intake
- GOOD INNOVATION – An innovative cooking tool that is used to grill any type of meats and fish as well as vegetables. It provides a wonderful and fun way to have a BBQ party
- HEALTHY COOKING – Fat/Grease Draining System
- INDOOR/OUTDOOR – Table top BBQ grill for use with a gas stovetop
- MADE IN KOREA – It delivers outstanding performance and exceptional quality
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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Calphalon 1932458 Classic Nonstick Round Grill Pan, 12", Grey
The Calphalon Classic Nonstick 12-Inch Round Grill Pan is made with dual-layer nonstick for extra-easy food release and cleanup, and constructed from durable hard-anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop. The round stovetop grill pan is ideal for stovetop grilling and searing – it’s ideal for chicken breasts, hamburgers, sausages, sandwiches and vegetables. The ridged surface adds authentic grill marks and helps drain fat while you’re cooking.
Pre-Seasoned Victoria Cast Iron Square Grill Pan, 10-inch Grilling Pan with Helper Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-200
- Square cast iron grilling pan with longer, curved handle was designed by our engineers for better leverage and easier handling. Grill pan’s helper handle is bigger than standard for easy lifting, even with pot holders!
- Pre-seasoned grill pan is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Die cast iron grill pan ridges are great for grilling of veggies, sandwiches & meats. (The best cast iron steak you’ll ever cook indoors!)
- Usable in all kitchens: gas, electric, induction, oven, camping, grill etc. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
The traditional 10 inch pre-seasoned cast iron grill pan skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.
MasterPan Non-Stick Stovetop Oven Grill Pan with Heat-in Steam-Out Lid, nonstick cookware, 12", Red, MP-106
- Low and Wide Grill Ribs: Allows for multi-use so you can grill but also stir fry and sauté food. Use as Grill pan, fry pan, sauté pan or as a casserole, an all in one frying pan
- Stovetop Oven: Steam releasing, heat trapping lid of the nonstick grill pan retains heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy
- Even Heat Distribution: food cooks efficiently across the surface of the on-stick frying pan
- No hot spots
- oven safe up to 480 degrees Fahrenheit without the lid
- Superior Non-stick and Stain Resistant: MasterPan uses ILAG’s GRANITEC triple layer non-stick coating which is PFOA and heavy metal free. Food comes right off the non-stick aluminum pan, so it makes cooking more enjoyable and easier. Lag Granite is a multilayer, ceramic reinforced, scratch-resistant non-stick coating for demanding home use
- Cook n’ Serve: Beautiful interior and exterior finish lets you go straight from stove top to Table top. It’s a pan and a serving dish all in one. The lid will help keep food Warm yet crisp. Includes removable silicone grabbers to protect hands from hot pan handles
Gotham Steel 10.5” Non-Stick Grill Pan with Ti-Cerama Copper Surface– Grill in your oven or on your stovetop. Perfect for Steak, Paninis, Vegetables, Dishwasher Safe
- NON-STICK: Extra Large cooking surface (10.5 inches length x 10.5 inches width) is made from high-grade ceramic
- VERSATILE: Gothan Steel Grill Pan can be used on an outdoor grill, or while cooking on the stovetop. The ridges alllows you to achieve that perfect ribbed look on your food, while cooking on a stove!
- EASY-CLEAN: One feature of Gotham Steel products is they are easy to clean, and the Grill Pan is no exception.
- DURABLE: Gotham Grill is both oven and dishwasher-safe and is built to last, while being lightweight for convenience.
- NOTE: This product is not compatible with induction cooking methods.
GOTHAM STEEL Double-Grill About the Product The first ever product to have a double-sided cooking surface for twice the utility! Gotham Steel Double Grill features a grill on one side, and griddle on the other. Grill steaks, fish, hot dogs, chicken, and use the griddle to fry bacon or eggs. The groove on the sides catches all the grease for later clean up. Ti-Cerama Cooking Surface FAQs High-heat threshold to sear perfectly browned steaks! Everything just slides right off, even burnt chocolate and cheese. Food flavor is not altered when cooking tomato-based or any acidic food products thanks to the ceramic component! The non-stick surface cleans easy! Versatile: for stove-top cooking, or baking! Rust-proof all over. Coating doesn’t peel off with constant usage and washing. Our Guarantee Not satisfied with your purchase? Just tell us, and we will fix things for you.
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