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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
IMUSA USA IMU-89302 Heavy Duty Cajun Oval Aluminum Roaster 15, Silver
- Made of Cast Aluminum
- Includes Removable Steamer Inserts
- Heats Quickly & Evenly
- Aluminum Side Handles & Knob for Easy Transport
- Natural Interior Finish
- Mirror Polished Exterior
- Aluminum Side Handles & Knob for Easy Transport
- Ideal for Roasting, Steaming and More
The IMUSA Cajun 15-inch oval aluminum roaster. This Cajun classic roaster is heavy-duty cast aluminum construction for fast even heating, easy cleaning and low maintenance.
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
- The actual capacity of the pot is 4.6 Qt, the cooking capacity is 4.5 Quart.
- Porcelain enamel interior and exterior
- Self-basting cover with handle traps in heat, moisture, and nutrients
- 4.5-Quart capacity
- Stainless steel knob
- Hand washing recommended
This 4.6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter, 4-Inch deep. Color is island spice red.
Enameled 2-In-1 Cast Iron Multi-Cooker – Heavy Duty 3.2 Quart Skillet and Lid Set, Cast Iron Saucepan and Shallow Skillet Lid Set Sauce Pot & Nonstick Frying Pan (Red)
- ???? Enameled 2-in-1 cast iron multi-cooker – Heavy duty 3.2 quart enameled cast iron round skillet and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid) set. Color: Red
- Saucepan(L10.2” *H3.5”), Frying Pan( L9.6″ * H2″ with handle, 9.6” in diameters)
- Totaling weight 11.57 lbs. Will be delivered with very well packaged, without chipped and bumped. Gift for every chef.
- ???? 3.2 quart enameled iron pot with vibrant colors can be used to make casserole dish, hot pots, as a soup pots, stew pot, or a container for storing food. Even it can be used to marinate food as enamel finish won’t react to food. Study cast iron construction performs great for both slow cooking and high-temperature searing.
- ???? Enameled 2-in-1 cast iron can be used on gas, electric, ceramic and induction cooktops, and are oven safe to 500 °F, do not use in microwave ovens! Study cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings.
- ???? Well made features – Coated porcelain enamel interior requires no additional seasoning, just boil soapy water in your enameled cookware for ~30mins when the first time use, different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table. Enameled cast iron is cast iron that the fusion of the glaze with the cast iron prevents rusting. In addition, the cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack.
- ???? Easy to clean – Due to the porcelain enameled non-stick surface allows more thorough cleaning, dishwasher safe, hand washing with warm soapy water and nylon pads or scrapers is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
GreenPan Chatham Ceramic Non-Stick Covered Saucepan, 3 quart, Grey
- GreenPan is the pioneer of healthy ceramic non-stick: safe cookware that doesn’t contain any toxic chemicals or persistent pollutants and is easy to use.
- Thermolon ceramic non-stick: perfect frying results using less oil + easy cleaning, manufactured without pfas and PFOA and now metal utensil safe
- Durable hard anodized body: maximum strength with scratch resistant construction with drip free edges
- Riveted stainless steel handles
- Oven safe, glass lid for easy food monitoring (oven safe up to 428 DegreeF)
- Limited Lifetime warranty
Home-Complete Cast Iron Pizza Pan – 14 Inch – Evenly Bakes and Heats Your Pizza – Works with All Kinds of ovens – Strong Handles and a Small Lip to Avoid Spills and Mess
- ENJOY EASY to BAKE PIZZA PAN- Forget cookie sheets or those cardboard liners! Use this “seasoned” cast iron 14” pizza pan to ensure an evenly baked, golden crust pizza your family will love!
- TASTE THE AUTHENTIC PIZZA FLAVOR OF THE OLD WORLD! Cast iron is preferred by gourmet chefs around the world, and it’s always used for baking pizza in the villages and hamlets of Old Italy
- FAST, EVEN HEATING – LONGER HEAT RETENTION! An important part of baking! Pre-seasoned with vegetable oil formula for immediate usage. Also makes this the perfect kitchen tool for grilling veggies and meats! Bake, broil, fry, or even “wok” your meats and veggies with this one handy pan!
- EASY TO CLEAN! Just hot water! Do not put in the dishwasher
- 10 YEARS LIMITED MANUFACTURE WARRANTY
If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Before use, rinse pan with hot water (no soap), then dry thoroughly. Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For best results, lightly grease pan before each use. SATISFACTION GUARANTEED: Home-Complete is committed to providing the consumer with the absolute best price and value on all of our products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Home-Complete and ONLY Cast Iron Pizza Pans by Home-Complete are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.
Stone & Beam Sauce Pan with Lid, 1-Quart, Hard-Anodized Non-Stick Aluminum
- You will love having this 1-quart saucepan in your kitchen. The hard-anodized aluminum exterior provides even heat distribution while being highly durable. A glass lid lets you cover to simmer, and the non-stick interior is easy to clean.
- 60% Aluminum
- 20% Stainless Steel
- 20% Glass
- PTFE non-stick coating
- Even heat distribution
- glass lid allows for venting
- durable
- Hand wash with soap
- do not put in dishwasher, use with metal utensils or scouring pads
- 5.675″W x 3″H 7.5″Handle
- One 1-quart sauce pan with tempered glass vented lid
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