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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Lodge P14P3 Pro-Logic Cast Iron Pizza Pan, 14-inch, Black
- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Hand wash only
- cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
- Measures approximately 16 by 15 by 2-1/2 inches
- Limited lifetime warranty.Foundry seasoned, ready to use upon purchase
Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.
Little Griddle SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3")
- Little Griddle makes the ORIGINAL Stainless Steel Outdoor BBQ Griddle, with patented ventilated construction for even airflow
- Features underside cross-bracing for strength and rigidity and 100% 14-Gauge Stainless Steel construction for durability
- Built-in grease well collects cooking oil to prevent flare-ups, and the high sidewalls keep food on your griddle!
- Easy grill-top clean-up, Rated to 600 degrees Fahrenheit
- 9.0 Pounds, LIMITED LIFETIME WARRANTY, US PATENT No. 7,647,866
Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle’s patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.
Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an “outdoor kitchen.”
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Lodge L10SKL Cast Iron Pan 12" Black
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Lodge LFSR3 Cast Iron Fajita Set, Pre-Seasoned
- Cast-iron surface conducts heat better than other materials
- surface grows more stick-resistant with use
- Decorative chili-pepper handle mitt protects hands from hot temperatures
- Preseasoned to prevent food from sticking (though coating first with oil or spray is recommended)
- Includes 10-by-7-inch oval pan, red-stained wood base, and potholder
- Hand wash with warm water only
LFSR3 Features: -Includes oval fajita griddle, red stained 0.5″ routed wooden underliner, chili pepper hot handle mitt and recipe card. -Material: Cast iron. -Heavy duty. -Makes great gift. -Seasoned and ready to use. Color: -Black. Material: -Cast iron. Dimensions: Overall Height – Top to Bottom: -1″. Overall Width – Side to Side: -9″. Overall Depth – Front to Back: -17″. Overall Product Weight: -4 lbs.
Takoyaki Pan, 9 Molds, Cast Iron, Heart Shaped Egg Pot Danish Stuffed Pancake
- Uncoated, Non-Stick Pan.
- Heating Fast, Easy To Do At Home.
- Suitable For All Kinds Of Stoves And Ovens
- Enjoy Delicious Pancakes In Their Original Heart-Shaped Shape. Cast Iron Pan Make The Perfect – Light And Fluffy – Pancake
- Ebelskivers Are A Popular Breakfast Treat That Can Be Filled With A Variety Of Treats
- Including Chocolate Chips, Peanut Butter, Fruit, Jam, Cream Cheese, Even Meats Like Sweat Ham, Or English Bacon. Topped Off With Syrup Or Powdered Sugar.
Lodge L8DSK3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch
- Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle
- hand wash only
- Measures 3 inches deep
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Camp Chef CGG24B Cast iron grill/griddle
Bayou Classic 7471, 12 x 14-in Cast Iron Shallow Baking Pan
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight pan heats evenly and will not cool down when food is added, making it ideal for searing and braising. Perfect size to sizzle bacon. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.
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