Best Slow Cooker Caramelized Onion

Pressure Cook Tender – Air Fry Crisp! The Pressure Air Fryer by Emeril Lagasse is a pressure cooker and crisping air fryer – all-in-one pot. Crisp almost any meals with the perfect caramelized, golden brown finish. First, pressure cook to tenderize, lock in juices, and infuse flavor – up to 70% faster vs. traditional ovens. Roast chickens are falling-off-the-bone juicy with the perfect crispy skin, macaroni and cheese gets a crunchy breadcrumb topping, serve chili with the perfect golden cheesy finish, or bake your favorite sweet dessert with a crisp crumble. Pressure Cooker Cook up to 70% faster vs. traditional ovens for delicious, fall-off-the bone tender meals even when you’re in a rush. Cook IQ technology calibrates the precise time, pressure, and temperature required. Two pressure levels. Air Fryer With up to 70% fewer calories from fat vs. a deep fryer, you can still enjoy the same French fries, blooming onions, onion rings and more and still eat healthy. Rapid Air Technology creates a whirlwind of super heated air for crisping on all sides – even from frozen! Perfect Crisping Outside – Juicy Stays Inside Pressure cook for an extra tender result full of moisture and flavor, then use the airfryer crisper lid for a crispy golden finish. Enjoy the perfect combination of pressure cooking and air frying – all in one pot. 44 Programmable Cooking Functions – LCD Digital Display Pressure Cook – custom (recipes), beef, poultry, fish, pork, ribs, vegetables, beans, egg, barley, quinoa, risotto, white rice, brown rice, bake. Air Fry – custom (recipes), beef, poultry, fish, bake, vegetables, dehydrate. Slow Cook – beef, poultry, pork, ribs, vegetables. Steam – fish, eggs, vegetables. Sauté – beef, poultry, fish, pork, ribs, vegetables. Sous Vide – beef, poultry, fish, pork, vegetables, egg. Canning – Default Cook Time: Short 10 min./ Med. 1h/ Long 2h. Yogurt Maker – Default Cook Time: Short 5h/ Med 7h / Long 9h.

Product Description

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef’s Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Dishwasher Safe|Lifetime Warranty

Amazon.com

Braised chicken, stir fried vegetables, and caramelized onions cook to perfection in this classic 3-1/2-quart Cuisinart saute pan. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the saute pan features a tapered rim for drip-free pouring and two riveted, stainless-steel handles, one long and one looped “helper” style. Sure-fitting with a wide, easy-grip handle, the Flavor Lock cover seals in flavor and nutrients. The pan’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the pan with a lifetime warranty.–Ann Bieri

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