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Emeril Lagasse 62921 Dishwasher safe Nonstick Hard Anodized Fry Pan, 8″ ,Gray
- Triple-layer nonstick coating is easy to clean and safe for metal utensils
- Heavy-gauge aluminum for quick, even heat distribution
- riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F
- convenient dishwasher-safe construction
In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? The Emeril Lagasse Hard Anodized 8 inch fry pan is perfect for frying or scrambling eggs or cooking a grilled cheese sandwich for one.
Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials
- 5-in-1 countertop unit works as a contact grill, panini press, full grill, full griddle and half grill/half griddle. Dimensions: 13.50 L x 11.50 W x 7.12 H inches
- Brushed stainless-steel housing
- sturdy panini-style handle
- floating cover to adjust to thickness of food
- Removable and reversible 11″ x 9″ dishwasher-safe nonstick cooking plates drain grease for healthy cooking into the integrated drip tray.
- Adjustable temperature controls with indicator lights
- gourmet recipes and scraping tool included
- Please refer to the Product Video and the User Manual before use.
With five separate cooking options, the Cuisinart; Griddler; can handle everything from pancakes and sausages to grilled cheese to steaks, hamburgers, and panini. A floating cover and one set of reversible plates turn the Griddler; into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Dual temperature controls ensure everything is perfectly cooked every time on the removable dishwasher safe nonstick cooking plates for easy meals and clean up.
Burgess Brothers ChurWaffle Maker · Specialty Waffle Maker · Makes 4 Waffles at a Time · Premium Non-Stick Plates · Special Recipe to Make the Perfect Cornbread ChurWaffles & Waffles Every Time
- ✓ PERFECT EVERY TIME – Makes the perfect size 3” ChurWaffles & Waffles every time
- ✓ EASY TO USE – No Messy Sprays, No Removable Trays, No Scrapers, No Hassle!
- ✓ SPECIAL CHURWAFFLE RECIPE – The worlds only Churwaffle Maker (1/2 Churro 1/2 Waffle) *All Waffle/Pancake batters work too!
- ✓ GOOD CAUSE – Proceeds from sales benefit our Nonprofit partners (Habitat for Humanity)
- ✓ 12-Month Product Warranty – We back our customers, and support our product!
Presto 06852 16-Inch Electric Skillet with Glass Cover
- Made in China
- Deluxe nonstick surface, inside and out, for stick-free cooking and easy cleaning
- Doubles as a handy buffet server when entertaining
- Saves energy more efficient than using a range burner or oven
- Fully immersible and dishwasher safe with the heat control removed
- Product Built to North American Electrical Standards
Jumbo size. Big 16-inch cooking surface with high side-walls for extra cooking and serving capacity. Roasts, fries, grills, stews, bakes, makes casseroles and more. Fully immersible with heat control removed for easy cleaning. Tempered glass cover lets you see what is inside. Great for use as a buffet server when entertaining. Heavy cast aluminum.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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Augason Farms Dried Whole Egg Product 2 lbs 1 oz No. 10 Can
The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It’s easy to always have eggs on hand. In addition to being convenient food storage, they’re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it’s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately.No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They’ll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
Cuisinart CISB-111 Smashed Burger Press, Cast Iron
- Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
- Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Build-in Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4
- ★Premium Quality Silicone with Long Lasting Surface Processing Technology★ FDA approved, BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉（0-230℃）.
- ★Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. When egg rings are always a fail, try our poacher!
- ★Desgin for Cooking, Use For Cooking★ Every set of our Egg Poachers has 4 different colors. An easy-to-pick hole is on every side of the product. It is easy to remove the egg from the soft silicone. To clean up, simply flip it over and wash it or just toss it into the dishwasher. The ring stander design makes it steady on any kitchen surface and it is also suitable for microwave use. The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.
- ★The Egg Poacher is Multi-functional in Kitchen★ It can be used as cake, dessert, and jelly mold. It can also be used to melt chocolate, heat pasta source, and steam vegetables. And by extending cooking time, you can have hard boiled egg without shell from our poacher.
- ★We intend to provide the best service possible★ We won’t be satisfied until all of our customers are satisfied. We offer unconditional returns or refunds. To live a cozy life, choose Cozilife.
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